Kosher Certification: A Modern Standard for Trusted Food
As more people focus on food safety and transparency, Kosher Certification has become a familiar symbol on store shelves. Originally a religious guideline for Jewish communities, kosher has grown into a globally recognized mark of quality, cleanliness, and ethical food preparation. What Does Kosher Actually Mean? The word “kosher” comes from Hebrew and means “fit” or “appropriate.” In practice, it refers to food that meets Jewish dietary laws, known as kashrut . These laws cover what foods can be eaten, how they are sourced, and how they are prepared. For instance, kosher guidelines forbid mixing meat and dairy, exclude certain animals like pork and shellfish, and require specific methods of slaughter for meat. Even equipment and storage must follow kosher rules to avoid cross-contamination. How Kosher Certification Works Kosher Certification is a detailed process that confirms a product or facility follows all kosher requirements. A company must apply throu...